Pear Galettes with Vanilla Cream

1. 1

   Peel, core and slice pears keeping attached at the stem end.

2. 2

   Place each onto a square of pastry, fanning out at the base.

3. 3

   Brush each pear and pastry with the egg white, sprinkle with sugar and bake on a lined oven tray at 200 degrees C for 15 minutes, or until golden and pear is tender.

4. 4

   Mix together the Philly*, cream, sugar and vanilla until smooth.

5. 5

   Serve galettes warm with Philly* cream.

* Per serving · 4 servings · Values may vary.

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