Fruit Pizza Recipe

Name: Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. yellow cake mix; 2 eggs; 1/4 c. water; 1/4 c. margarine; 1/4 c. brown sugar; 1/2 c. chopped nuts; 1 qt. Cool Whip; 2 pt. strawberries, halved (reserve some for each center of each slice); 2 cans pineapple spears; 2 bananas, sliced; 2 kiwis

Servings: persons

1 pkg. yellow cake mix
2 eggs
1/4 c. water
1/4 c. margarine
1/4 c. brown sugar
1/2 c. chopped nuts
1 qt. Cool Whip
2 pt. strawberries, halved (reserve some for each center of each slice)
2 cans pineapple spears
2 bananas, sliced
2 kiwis

1
Line bottom of two 12-inch round pizza pans with foil. Combine 1/2 cake mix with water, eggs, margarine and brown sugar; mix thoroughly.
2
Add remaining 1/2 mix.
3
Fold in nuts.
4
Divide batter between pans.
5
Bake at 350u00b0 for 15 to 20 minutes.
6
Remove from pans after cooling slightly and peel foil from cake.
7
Top with the Cool Whip.
8
Arrange fruit in circular pattern: strawberry halves, pineapple spears, kiwi slices and sliced bananas.
9
Refrigerate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 2 eggs, 1/4 c. water, 1/4 c. margarine, and more.

Yes, Fruit Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Pizza

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