Pear Fudge Pie Recipe

Name: Pear Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 single crust for 9-inch pie; 3 ounces bittersweet chocolate; 1 ounce unsweetened chocolate; 2 tablespoons unsalted butter; 1/2 cup dark corn syrup; 1/2 cup sugar; 4 large eggs; 2 tablespoons brandy; 1 teaspoon vanilla; 7 teaspoons all purpose flour; 1/4 teaspoon salt; 2 ripe pears, peeled, cored, cut into 1/2-inch chunks; Whipped cream

Servings: persons

1 single crust for 9-inch pie
3 ounces bittersweet chocolate
1 ounce unsweetened chocolate
2 tablespoons unsalted butter
1/2 cup dark corn syrup
1/2 cup sugar
4 large eggs
2 tablespoons brandy
1 teaspoon vanilla
7 teaspoons all purpose flour
1/4 teaspoon salt
2 ripe pears, peeled, cored, cut into 1/2-inch chunks
Whipped cream

1
Preheat oven to 400 degrees farenheit. Fit the crust into a 9-inch glass pie plate and crimp the edges. Prick the crust all over with a fork and refrigerate for 15 minutes. Bake 15 minutes, until just golden brown. Place on rack to cool. Lower oven temperature to 350 degrees farenheit.
2
Meanwhile, melt both chocolates and butter in double boiler. Allow to cool slightly, then whisk in corn syrup and sugar. Beat in eggs, one at a time, until completely incorporated, then whisk in brandy and vanilla. Beat in flour and salt. Place pear chunks in bottom of prepared pie crust, and pour chocolate mixture over top. Bake for 45-50 minutes, or until top appears set (filling will still be jiggly underneath). Cool pie completely on rack. Serve at room temperature or chilled, with whipped cream.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 single crust for 9-inch pie, 3 ounces bittersweet chocolate, 1 ounce unsweetened chocolate, 2 tablespoons unsalted butter, and more.

Yes, Pear Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Fudge Pie

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