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Pre heat oven to 350.
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Mix both cake boxes as directed.
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Then grab your 12 disposable cups.
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Measure 1 1/2 cups of batter in each of the 6 cups.
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Now grab your neon food coloring gel & add them to each cup to make individual different colors you want your layers to be.
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Once you have you 6 cups of of cake batter colored to your liking.
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Then grease your pans & begin adding your cake mix to the pans.
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Pour a 1/4 cup of the 1st color you choose directly in the middle of your 10inch cake pan.
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Add another 1/4 cup of another color directly in the middle on top of the other cake that was poured.
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The cake will spread in the cake pan by it self.
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Do not shake of manipulate it.
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Keep pouring 1/4 of each color just one time for each color.
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Grab your 8 inch pan & do the same thing.
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It should look like this!
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Place both pans in oven side by side.
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Cook for about 25 mins or untill you stick a toothpick in the middle of the cake & it comes out dry not wet on the toothpick.
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Take out & let cool completely for about 15 mins.
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Then pour the rest of the batter in your other 10 inch & 8 inch pans like you did before.
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One layer at a time.
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Place that 2nd batch in the oven like you did the 1st batch.
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Let cool completely.
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While cake is cooking.
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Spit the fondant in half.
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Knead the fondant & roll out enough to cover the two layers for your cake.
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While cakes are cooling either you can make your buttercream frosting or use a container of wiltons already made buttercream frosting.
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Once your 4 cakes are cooled completely.
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Place a medium size circle of the buttercream frosting on top of the 10 inch cake.
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Then place the 2nd 10inch cake on top of the other one.
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Place a nice layer of buttercream frosting on top of the both cakes.
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Smooth out.
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Next grab the two 8 inch cakes and repeat the same thing to it.
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Take your rolled out black fondant and place 1 of them on top of the stack of the 10 inch cakes.
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Smooth out the best you can.Then do the same with the other rolled black fondant to the 8 inch cakes.
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Now your two layered cake is almost done.
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Squirt a nice glob of white can frosting on top of the 10 inch cake.
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Then place your 8 inch fondant covered cake on top of the 10 inch fondant covered cake.
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Grab your candy melts place them in your condiment containers.
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Add 1/4 teaspoon of vegetable oil in each container to help thin the melts out.
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Place each in the microwave for 30 second intervals.
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Once the melts are melted down.
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Drizzle them on the two layered of the cake in a zigzag zag & swirl pattern.
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One color at a time.
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Take the white frosting can and squirt along the seams of the two layers of the cake.
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Add the sixlet candy balls to that frosting seams all the way around the two layers.
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EAT AND ENJOY!!
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