Hidden Treasure Chocolate Cake

1. 1

   PREHEAT oven to 400F Microwave chocolate and butter in medium microwaveable bowl on MEDIUM 3 minute or until butter is melted.

2. 2

   Stir until chocolate is completely melted; set aside.

3. 3

   BEAT eggs, granulated sugar and coffee in large bowl with electric mixer on medium speed until thickened.

4. 4

   Add flour and the chocolate mixture; beat just until blended.

5. 5

   Pour into 6 generously greased and lightly floured 6-oz.

6. 6

   custard cups; place cups on baking sheet.

7. 7

   BAKE 11 to 15 minute or until cakes are puffed with crusted tops, but still soft in the centres.

8. 8

   Cool 5 minute Invert cakes onto individual dessert plates.

9. 9

   Sift icing sugar evenly over the cakes.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.