Pear Frangipane Recipe

Name: Pear Frangipane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe but firm pears (Bosc, Comice or Anjou); 2 teaspoons fresh lemon juice; 2 teaspoons butter, melted; ¼ cup whole wheat pastry flour (You can substitute white); ¼ teaspoon baking powder; 2 large egg whites; ⅓ cup frozen apple juice concentrate, thawed; ¼ teaspoon pure vanilla extract; ⅓ cup ground almonds; ¼ cup skim milk

Servings: persons

3 ripe but firm pears (Bosc, Comice or Anjou)
2 teaspoons fresh lemon juice
2 teaspoons butter, melted
¼ cup whole wheat pastry flour (You can substitute white)
¼ teaspoon baking powder
2 large egg whites
⅓ cup frozen apple juice concentrate, thawed
¼ teaspoon pure vanilla extract
⅓ cup ground almonds
¼ cup skim milk

1
["Preheat oven to 350F, Spray a 10"" pie plate or quiche pan.", "Peel, halve and core the pears, place pear halves cut side down and cut into1/2"" slices across the pear, Keep the pear halves intact.", "Brush the surface of the pears with lemon juice and the melted butter, set aside.", "In a bowl stir together the flour& baking powder, set aside.", "In a large mixing bowl beat the egg whites until soft peaks form.", "Gradually add apple juice concentrate& vanilla, beat until stiff peaks form Fold in the flour mixture& almonds.", "Gently stir in the skim milk.", "Turn the batter into the prepared pie plate.", "Gently lift each pear half and press gently to fan the slices slightly.", "Place the pear halves, stem end to the center of the batter, place other halves around as spokes of a wheel leaving some space between the pears (only as much room as the plate will allow).", "Bake for 25- 35 minutes or until golden."]

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ripe but firm pears (Bosc, Comice or Anjou), 2 teaspoons fresh lemon juice, 2 teaspoons butter, melted, ¼ cup whole wheat pastry flour (You can substitute white), and more.

Yes, Pear Frangipane falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Frangipane

How did you like this recipe?

Frequently Asked Questions