How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Peanut Butter Sheet Cake"?

You need 9 ingredients. The key ingredients include: 1 c. butter, 1 c. water, 4 Tbsp. peanut butter, 2 c. flour, and more.

Is "Peanut Butter Sheet Cake" suitable as baking & desserts?

Yes, "Peanut Butter Sheet Cake" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Peanut Butter Sheet Cake"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Peanut Butter Sheet Cake" Recipe

Name: "Peanut Butter Sheet Cake"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 c. water; 4 Tbsp. peanut butter; 2 c. flour; 2 c. sugar (granulated); 1/2 tsp. salt; 2 eggs; 1/2 c. sour cream; 1 tsp. baking soda

"Peanut Butter Sheet Cake" – a delicious recipe with butter, water, peanut butter, flour, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
1 c. water
4 Tbsp. peanut butter
2 c. flour
2 c. sugar (granulated)
1/2 tsp. salt
2 eggs
1/2 c. sour cream
1 tsp. baking soda

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Quick Info

Servings
4 servings
Calories
1549 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Peanut Butter Sheet Cake"

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