How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Fig Salad?

You need 9 ingredients. The key ingredients include: 2 cups torn romaine lettuce, 6 fresh figs, quartered, 1 large ripe but firm pear, peeled and thinly sliced, 1/4 cup toasted pecans, chopped, and more.

Is Pear Fig Salad suitable as salads?

Yes, Pear Fig Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pear Fig Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear Fig Salad Recipe

Name: Pear Fig Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups torn romaine lettuce; 6 fresh figs, quartered; 1 large ripe but firm pear, peeled and thinly sliced; 1/4 cup toasted pecans, chopped; 1/4 cup shredded Gruyere cheese; 1 small red onion, thinly sliced; 3 tablespoons extra-virgin olive oil; 3 tablespoons balsamic vinegar; salt and freshly ground black pepper to taste

Pear Fig Salad – a delicious recipe with torn romaine lettuce, fresh figs, pear, pecans, Gruyere cheese, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups torn romaine lettuce
6 fresh figs, quartered
1 large ripe but firm pear, peeled and thinly sliced
1/4 cup toasted pecans, chopped
1/4 cup shredded Gruyere cheese
1 small red onion, thinly sliced
3 tablespoons extra-virgin olive oil
3 tablespoons balsamic vinegar
salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Salads

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