Fresh, crisp and full of flavor — this Pear, Fennel, And Blue Cheese Salad is a must-try. Made with balsamic vinegar, red wine, light brown sugar and bu…
This Pear, Fennel, And Blue Cheese Salad relies on simple, everyday ingredients such as balsamic vinegar, light brown sugar, extra-virgin olive oil and kosher salt. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026