Pear Dutch Baby

1. 1

   Combine flour, milk, eggs and salt; beat until smooth in blender or with rotary beater.

2. 2

   Melt 2 tablespoons butter in 9 x 9 x 7 or 11-inch baking dish; pour in batter.

3. 3

   Bake at 400F for 20 minutes.

4. 4

   Brown sausages in skillet; drain.

5. 5

   Remove drippings from pan; add 1 tablespoon butter.

6. 6

   Slice pears in 1/2-inch thick slices; saute in butter 2 or 3 minutes over medium heat.

7. 7

   Sprinkle with cinnamon.

8. 8

   Arrange pear slices and sausages on top of partial

* Per serving · 4 servings · Values may vary.

No additional tips available.