Anchovy And Mozzarella Crouton

1. 1

   Preheat the oven to 300?F.

2. 2

   Slice the baguettes crosswise at 1-inch intervals, being careful not to cut all the way through. Place slices of mozzarella in the spaces between the bread slices.

3. 3

   Place the baguettes on a rimmed cookie sheet without crowding and bake until the cheese is melted and the bread crispy, 8 to 10 minutes.

4. 4

   Meanwhile, melt the butter in a small saute pan over medium-high heat and, with the help of a wooden spoon, dissolve the anchovies in it.

5. 5

   Separate the slices of each baguette and arrange them on a platter. Pour some foaming anchovy-butter mixture over the crostini. Garnish with caper berries. Serve at once.

6. 6

   VINO

7. 7

   Serve this with the youngest Vermentino that you can find from Cinque Terre, Liguria.

* Per serving · 4 servings · Values may vary.

No additional tips available.