How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear-Dried Cranberry Crisp?

You need 14 ingredients. The key ingredients include: Topping:, 1/2 cup all-purpose flour, 1/2 cup old-fashioned oats (not instant), 2/3 cup packed dark brown sugar, and more.

Is Pear-Dried Cranberry Crisp suitable as baking & desserts?

Yes, Pear-Dried Cranberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear-Dried Cranberry Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear-Dried Cranberry Crisp Recipe

Name: Pear-Dried Cranberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping:; 1/2 cup all-purpose flour; 1/2 cup old-fashioned oats (not instant); 2/3 cup packed dark brown sugar; 1 1/4 teaspoons cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 8 tablespoons (1 stick) unsalted butter, cold, cut into pieces; Filling:; 3 pounds ripe pears, peeled, cored and thinly sliced; 1 cup dried cranberries; 1 tablespoon lemon juice; 3 tablespoons all-purpose flour; Pinch of salt

Pear-Dried Cranberry Crisp

Eats Now Editorial Team · 485 kcal · Baking & Desserts

Pear-Dried Cranberry Crisp – a delicious recipe with Topping:, all-purpose, old-fashioned oats, brown sugar, cinnamon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pear-Dried Cranberry Crisp

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