Tomato And Cheddar Tart

1. 1

   With the rack in lowest position, preheat oven to 375 degrees F.

2. 2

   On floured work surface, roll out the puff pastry into 8inch by 10inch rectangle and cut into 2inch by 4inch rectangles.

3. 3

   Place on baking sheet.

4. 4

   Brush dough with the mustard.

5. 5

   Scatter some basil leaves over the dough, then tomatoes.

6. 6

   Season and sprinkle with cheese.

7. 7

   Bake 20 minutes or until cheese is golden brown.

8. 8

   Cut pie into squares and garnish with fresh basil.

9. 9

   Serve immediately, as an appetizer or starter.

10. 10

    *Good Canadian Aged Cheddar will enhance the flavour of this wonderful tart.

11. 11

    **Cheese alternatives: Canadian Swiss, Gouda, Provolone, Raclette, Feta.

* Per serving · 4 servings · Values may vary.

No additional tips available.