Easy Crispy Taco Turnovers – a delicious recipe with lean ground beef, onion, clove garlic, salt, chili powder, shredded monterey jack cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Brown together the ground beef or turkey, onion and garlic in a heavy frying pan over medium heat, until meat looses pinkness.
2
Add salt and chili powder to meat, mixing well.
3
Put 1/2 cup of the ground beef filling, 1/2 cup of cheese, and 1/2 cup of tomatoes onto one half of each tortilla adding your jalapeno/green chilies now if you want to use them.
4
Fold the other half of tortilla over and press to remove any air pockets.
5
Heat oil in pan to medium high, and when hot, place filled tortillas into the pan 1 or 2 at a time, size of pan permitting.
6
Saute over medium high heat until golden brown on each side, approximately 45 seconds per side.
7
Remove and place on paper towels to remove any excess oil.
8
Cut into wedges and serve!
903
kcal
Calories
42
g
Fat
82
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 lb lean ground beef (can use ground turkey if you like), 1/2 cup chopped onion, 1 clove garlic, minced or pressed (optional), 1 teaspoon salt, and more.
Yes, Easy Crispy Taco Turnovers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy