Christmas Cupcakes with Philly* Frosting – a delicious recipe with craisins, apricots, brandy, flour, caster sugar, almond meal. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the fruit and brandy and allow to stand, covered, for 1 hour or overnight.
2
Combine the flour, sugar and almond meal in a large bowl.
3
Add the butter, milk, eggs and vanilla and beat with an electric mixer for 3 minutes or until smooth and creamy.
4
Stir in fruit until combined.
5
Spoon mixture evenly into 12 x 1/2 cup capacity muffin tins lined with muffin papers.
6
Bake at 180C for 15-18 minutes until golden and cooked.
7
Allow to cool completely.
8
Beat together the Philly*, icing sugar and lemon juice with and electric hand beater until smooth.
9
Chill 10 minutes, or until firm.
10
Spread cooled cakes with Philly* frosting and decorate with frosted fruit or cherries.
1120
kcal
Calories
61
g
Fat
129
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/2 cup craisins, 1/2 cup finely chopped dried apricots, 1-2 tablespoons brandy, or similar, 1 3/4 cups self-raising flour, sifted, and more.
Yes, Christmas Cupcakes with Philly* Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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