Pear-Custard Pie Recipe

Name: Pear-Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pastry shell; juice of 1/2 lemon; 1 c. sugar; 3 eggs; 1/8 tsp. salt; whipped cream (optional); 4 medium pears; 1/4 c. butter or margarine; 1/4 c. flour; 1 tsp. vanilla; 1/8 tsp. mace

Servings: persons

1 unbaked 9-inch pastry shell
juice of 1/2 lemon
1 c. sugar
3 eggs
1/8 tsp. salt
whipped cream (optional)
4 medium pears
1/4 c. butter or margarine
1/4 c. flour
1 tsp. vanilla
1/8 tsp. mace

1
Peel, halve and core pears; brush with lemon juice.
2
Place pears, cut side down, in pastry shell, with narrow end toward center.
3
Cream butter and sugar.
4
Beat in flour, eggs, vanilla and salt.
5
Pour over pears.
6
Sprinkle lightly with mace.
7
Bake at 350u00b0 for 40 to 45 minutes or until filling is set and top is lightly browned.
8
Cool on cake rack for 1 hour or longer, before cutting. Top with whipped cream, if desired.
9
Best if served same day.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 unbaked 9-inch pastry shell, juice of 1/2 lemon, 1 c. sugar, 3 eggs, and more.

Yes, Pear-Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear-Custard Pie

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