Pear Custard Cobbler Recipe

Name: Pear Custard Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup firmly packed brown sugar; 3 Land O Lakes Eggs; 3 tablespoons cornstarch; 1/4 teaspoon salt; 2 (29-ounce) cans pear halves, drained, cubed; 1 cup all-purpose flour; 1/4 cup sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup cold Land O Lakes Butter; 1/4 cup milk; 1 Land O Lakes Egg, slighty beaten; 1/2 cup chopped walnuts

Servings: persons

1/2 cup firmly packed brown sugar
3 Land O Lakes Eggs
3 tablespoons cornstarch
1/4 teaspoon salt
2 (29-ounce) cans pear halves, drained, cubed
1 cup all-purpose flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup cold Land O Lakes Butter
1/4 cup milk
1 Land O Lakes Egg, slighty beaten
1/2 cup chopped walnuts

1
Heat oven to 350F.
2
Grease 8-inch square (2-quart) baking dish; set aside.
3
Combine brown sugar, 3 eggs, cornstarch and 1/4 teaspoon salt in bowl; mix well.
4
Gently stir in pears.
5
Spoon into prepared baking dish.
6
Combine flour, sugar, baking powder and 1/2 teaspoon salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
7
Stir in milk, 1 egg and walnuts.
8
Drop dough evenly over pear mixture into 9 mounds.
9
Bake 40-45 minutes or until filling is set and biscuits are golden brown.
10
Serve warm.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup firmly packed brown sugar, 3 Land O Lakes Eggs, 3 tablespoons cornstarch, 1/4 teaspoon salt, and more.

Yes, Pear Custard Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Custard Cobbler

How did you like this recipe?

Frequently Asked Questions