Mixed-Berry Pretzel Tart Recipe

Name: Mixed-Berry Pretzel Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups crushed pretzels; 3 tablespoons sugar; ½ tablespoons (1 1/2 sticks) unsalted butter, melted; Filling; 8 ounces cream cheese; 3/4 cup plus 1 tablespoon sugar; 7 ounces plain Greek yogurt (not fat-free); 2 teaspoons vanilla extract; 2 3-oz. packages strawberry gelatin; 1 16-oz. package frozen unsweetened sliced strawberries; 1 16-oz. package frozen unsweetened blueberries; 3/4 cup heavy cream

Servings: persons

Crust
2 cups crushed pretzels
3 tablespoons sugar
½ tablespoons (1 1/2 sticks) unsalted butter, melted
Filling
8 ounces cream cheese
3/4 cup plus 1 tablespoon sugar
7 ounces plain Greek yogurt (not fat-free)
2 teaspoons vanilla extract
2 3-oz. packages strawberry gelatin
1 16-oz. package frozen unsweetened sliced strawberries
1 16-oz. package frozen unsweetened blueberries
3/4 cup heavy cream

1
Make crust: Preheat oven to 400u00b0F; mist a 9-by-13-inch baking pan with cooking spray. Place crushed pretzels in bowl of a food processor. Add sugar and melted butter and pulse to combine. Press pretzel mixture into baking dish and bake for 8 minutes. Transfer to a wire rack and allow to cool completely, about 20 minutes.
2
Make filling: Using an electric mixer on medium speed, beat cream cheese with 3/4 cup sugar until well blended, about 2 minutes. Fold in yogurt and vanilla. Spread over cooled pretzel crust, cover with plastic wrap and chill for at least 2 hours.
3
In a large bowl, dissolve both packages of gelatin in 2 cups boiling water. Let cool until mixture begins to get syrupy, about 15 minutes. Stir in strawberries and blueberries and pour over cream cheese layer. Chill until firm, 2 to 3 hours.
4
Whip cream until soft peaks form. Add remaining 1 Tbsp. sugar and continue whipping until stiff peaks form. Cut tart into squares and serve with whipped cream.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 2 cups crushed pretzels, 3 tablespoons sugar, ½ tablespoons (1 1/2 sticks) unsalted butter, melted, and more.

Yes, Mixed-Berry Pretzel Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mixed-Berry Pretzel Tart

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