Pear Crumble

1. 1

   Peel, core and slice and pears and apples.

2. 2

   Peel the oranges and remove the pith.

3. 3

   In a med saucepan, combine pears, apples and oranges with lemon juice and sugar.

4. 4

   Cook for 5 minutes until fruit begins to soften.

5. 5

   Scoop into a 20 cm greased pie dish.

6. 6

   In a bowl combine rice flour, brown sugar, milk powder and salt.

7. 7

   Grate in the butter and rub with fingers until the texture is like breadcrumbs.

8. 8

   Stir through walnuts and sprinkle over the fruit.

9. 9

   Bake at 170 deg C for 30 minutes or until golden.

10. 10

    Try serving with yoghurt and honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.