Pear Crisp with Hand-Churned Vanilla Ice Cream Recipe

Name: Pear Crisp with Hand-Churned Vanilla Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole milk; 2 cups heavy cream; 6 egg yolks; 3/4 cup sugar; 1/2 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 cup dark brown sugar; 1 tablespoon granulated sugar; 1/4 teaspoon ground cinnamon; 1 pinch ground nutmeg; 4 tablespoons butter, cut up; 6 ripe pears, peeled, cored and sliced; 2 tablespoons apple juice concentrate; Equipment: 2-quart baking dish; old-fashioned hand-crank ice cream machine

Servings: persons

2 cups whole milk
2 cups heavy cream
6 egg yolks
3/4 cup sugar
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup dark brown sugar
1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon
1 pinch ground nutmeg
4 tablespoons butter, cut up
6 ripe pears, peeled, cored and sliced
2 tablespoons apple juice concentrate
Equipment: 2-quart baking dish; old-fashioned hand-crank ice cream machine

1
Ice Cream: Heat the milk and cream until scalded then turn off the heat.
2
In a bowl whisk together the yolks and sugar; then temper the yolks with the hot cream mixture.
3
Return to the heat and cook carefully stirring constantly until thickened and is 180 degrees F. Immediately pour the custard through a fine strainer into a bowl in an ice bath.
4
Chill.
5
Whisk in the vanilla extract.
6
Turn in a hand crank ice cream machine with ice and rock or kosher salt and keep frozen.
7
Make the Crisp: Preheat the oven to 400 degrees F.
8
In a bowl, stir together the flour, sugars, cinnamon, and nutmeg.
9
Using a pastry blender or the paddle attachment of an electric mixer, mix in the butter to make a crumbly, sandy mixture.
10
Peel, core, and thickly slice the pears and put them in a deep, buttered 2-quart baking dish.
11
(The pears should be at least 2 1/2 inches deep in the pan; add more if necessary.)
12
Drizzle the apple juice concentrate over the fruit and sprinkle the topping over the pears.
13
Bake for 30 minutes, until pears are tender and topping is lightly browned.

1073

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups whole milk, 2 cups heavy cream, 6 egg yolks, 3/4 cup sugar, and more.

Yes, Pear Crisp with Hand-Churned Vanilla Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pear Crisp with Hand-Churned Vanilla Ice Cream

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