How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard Recipe?

You need 6 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. flour, 4 Large eggs, 2 c. homogenized lowfat milk, and more.

Is Egg Custard Recipe suitable as baking & desserts?

Yes, Egg Custard Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Custard Recipe Recipe

Name: Egg Custard Recipe
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. sugar; 1/2 c. flour; 4 Large eggs; 2 c. homogenized lowfat milk; 1 teaspoon vanilla; 3/4 stick butter

Egg Custard Recipe – a delicious recipe with sugar, flour, eggs, milk, vanilla, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/2 c. flour
4 Large eggs
2 c. homogenized lowfat milk
1 teaspoon vanilla
3/4 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pumpkin Dessert
Pumpkin Pie Squares
Piroghi Recipe
Dinosaur Cookies

Egg Custard Recipe

How did you like this recipe?

Frequently Asked Questions