Pear Crisp With Almonds Recipe

Name: Pear Crisp With Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs bosc pears or 3 lbs Anjou pears, peeled and cored; 1 tablespoon brown sugar; 1 tablespoon lemon juice; 1 lemon (the zest); ¾ cup all-purpose flour; 1 cup light brown sugar; ½ teaspoon salt; ½ teaspoon ground cinnamon; ½ teaspoon ground ginger; ⅛ teaspoon ground nutmeg; ½ cup lightly-salted butter, cut into cubes plus 1 tablespoon for greasing the baking dish; 1 cup Fisher Slivered Almonds, chopped

Servings: persons

3 lbs bosc pears or 3 lbs Anjou pears, peeled and cored
1 tablespoon brown sugar
1 tablespoon lemon juice
1 lemon (the zest)
¾ cup all-purpose flour
1 cup light brown sugar
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground ginger
⅛ teaspoon ground nutmeg
½ cup lightly-salted butter, cut into cubes plus 1 tablespoon for greasing the baking dish
1 cup Fisher Slivered Almonds, chopped

1
Preheat the oven to 375F
2
Pears: Cut pears in half and then into thin slices.
3
Put them in a large bowl and toss with the brown sugar, lemon juice and zest to blend, set aside.
4
Topping: Combine flour, brown sugar, salt, cinnamon, ginger and nutmeg in a medium bowl.
5
Add the butter and almonds and break them up with your fingers integrating the dry ingredients with the butter and nuts.
6
Grease the bottom and sides of a shallow square baking dish (8 square inches) with the remaining tablespoon of butter.
7
Layer the pears in the dish and top evenly with the nut topping.
8
Place the dish in the center of the oven and bake until the pears are tender when pierced with the tip of a knife.
9
The topping should be golden brown as well, about 40-45 minutes.
10
Set aside to cool a few minutes before serving.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs bosc pears or 3 lbs Anjou pears, peeled and cored, 1 tablespoon brown sugar, 1 tablespoon lemon juice, 1 lemon (the zest), and more.

Yes, Pear Crisp With Almonds falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Crisp With Almonds

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