Texas Chocolate Cake

Name: Texas Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 1 c. water; 4 Tbsp. cocoa; 2 eggs; 2 c. sugar; 1/2 tsp. salt; 1 tsp. soda; 1 tsp. vanilla; 2 c. self-rising flour; 1 c. (8 oz.) sour cream

Eats Now Editorial Team · 1657 kcal · Baking & Desserts

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Texas Chocolate Cake – a delicious recipe with oil, water, cocoa, eggs, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. oil
1 c. water
4 Tbsp. cocoa
2 eggs
2 c. sugar
1/2 tsp. salt
1 tsp. soda
1 tsp. vanilla
2 c. self-rising flour
1 c. (8 oz.) sour cream

1
Bring to a boil oil, water and cocoa.
2
Remove from heat; cool a little.
3
Add eggs, sugar, salt, soda and vanilla.
4
Mix real well. Add flour and beat real well.
5
Mix in sour cream last, by hand. Bake at 350u00b0 for 30 to 35 minutes.

1657

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. oil, 1 c. water, 4 Tbsp. cocoa, 2 eggs, and more.

Yes, Texas Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1657 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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