Pear Crisp

1. 1

   Preheat oven to 375; grease a 9-inch square pan or 9-inch deep dish glass pie plate.

2. 2

   Pear Mixture: in a large bowl, combine the brown sugar, ginger, lemon juice, nutmeg, and flour.

3. 3

   Add in the pears and toss them gently in the mixture.

4. 4

   Spoon the pear mixture into the prepared pan and set aside.

5. 5

   Crumb Topping: in a small bowl, combine the flour, sugar, walnuts, and butter; blend until mixture is crumbly.

6. 6

   Top fruit evenly with the crumb mixture; place the pan on a cookie sheet to catch any drippings.

7. 7

   Bake for 1 hour or until the crumb topping starts to brown and the fruit is bubbly.

No additional tips available.