Cardamom Fork Cookies

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   ["Combine and mix the butter, baking soda, cardamom, and salt.", "Slowly add and mix in the brown sugar.", "Beat in the eggs.", "Combine the flour and cream of tartar and mix in slowly.", "Chill dough for 3-4 hours, or until it is firm enough to work with.", "Make 1/2-inch balls of dough and place on an ungreased cookie sheet.", "Press each cookie with a fork to create a criss-cross pattern.", "Bake for 10-11 minutes.", "Be careful not to over-cook.", "Cookies should still ""deflate"" a little when poked; they will firm up as they cool.", "Cool on a wire rack and store in an air-tight container.", "They are best when served while they're still a little bit warm."]

* Per serving · 4 servings · Values may vary.

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