Pear Crisp

1. 1

   Microwave preserves in large glass bowl at MEDIUM-HIGH (70% power) for 90 seconds or until melted. Stir in pears and cornstarch. Place in an 11- x 7-inch baking dish.

2. 2

   Combine 1/3 cup sugar, flour, cinnamon, and nutmeg; cut in butter with pastry blender or fork until mixture is crumbly. Stir in granola. Sprinkle over pear mixture.

3. 3

   Bake at 375u00b0 for 30 minutes or until topping is crisp and fruit is tender. Serve immediately, or chill.

No additional tips available.