Pear Crisp

1. 1

   Heat oven to 375u00b0.

2. 2

   Spray a 2-quart glass baking dish with vegetable oil spray.

3. 3

   Peel, core and slice pears and place in dish.

4. 4

   Toss pear slices with lemon juice, cinnamon and nutmeg.

5. 5

   In a small bowl, combine flour and butter.

6. 6

   Using your fingertips, rub butter into flour until it resembles coarse crumbs. Stir in brown sugar and oatmeal.

7. 7

   Sprinkle over the top of the pears. Bake for 20 to 25 minutes or until pears are tender and top is browned.

8. 8

   Serve with whipped cream or ice cream.

No additional tips available.