Light Chocolate Panna Cotta

1. 1

   Add cold skim milk into a medium saucepan. Sprinkle gelatin on top of milk and let it sit for about 5 minutes.

2. 2

   Place saucepan on stove over medium-low heat and stir until gelatin is dissolved, about 3-5 minutes.

3. 3

   Gently stir in yogurt, unsweetened cocoa powder and sugar. Continue to stir over medium-low heat until unsweetened cocoa powder and sugar is dissolved, about 5 minutes.

4. 4

   Remove from heat and pour mixture into serving glasses. Put them into the refrigerator and let it set up for 2-3 hours or overnight.

5. 5

   Serve topped with fat free whipped cream, fresh sliced strawberries and/or chocolate and white chocolate shavings.

* Per serving · 4 servings · Values may vary.

No additional tips available.