How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Cream Pie?

You need 9 ingredients. The key ingredients include: 4 cups sliced peeled fresh pears, 1/3 cup sugar, 2 tablespoons flour, 1 cup sour cream, and more.

Is Pear Cream Pie suitable as baking & desserts?

Yes, Pear Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Cream Pie Recipe

Name: Pear Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sliced peeled fresh pears; 1/3 cup sugar; 2 tablespoons flour; 1 cup sour cream; 1 teaspoon vanilla; 1 (9 inch) unbaked pie pastry; 1/4 cup flour; 2 tablespoons butter, melted; 2 tablespoons brown sugar

Pear Cream Pie – a delicious recipe with fresh pears, sugar, flour, sour cream, vanilla, pastry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups sliced peeled fresh pears
1/3 cup sugar
2 tablespoons flour
1 cup sour cream
1 teaspoon vanilla
1 (9 inch) unbaked pie pastry
1/4 cup flour
2 tablespoons butter, melted
2 tablespoons brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pear Cream Pie

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