Nutella Stuffed Pancake Bites – a delicious recipe with All-purpose, Baking Powder, Baking Soda, Salt, Vanilla, Egg. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350u00b0F. Lightly spray two 24-count mini muffin tins with nonstick cooking spray. Set aside.
2
In a large bowl, combine flour, baking powder, baking soda, and salt. Set aside.
3
In a medium bowl, whisk yogurt, egg, milk, and vanilla extract. Stir wet ingredients into dry ingredients until just combined.
4
Fill each muffin tin 1/4 full. Spoon 1/2 teaspoon of Nutella into each tin. Top each tin with remaining batter, filling 3/4 full.
5
Bake for 15-17 minutes, or until center is set and lightly golden. Remove from oven and let cool for 10 minutes. Then move to a wire rack to cool completely.
6
Serve with sliced strawberries and powdered sugar or maple syrup, if desired. Enjoy!
414
kcal
Calories
11
g
Fat
55
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2 teaspoons Baking Powder, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, and more.
Yes, Nutella Stuffed Pancake Bites falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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