Pear Cranberry Pie With Oatmeal Streusel Recipe

Name: Pear Cranberry Pie With Oatmeal Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup oats; ½ cup light brown sugar, packed; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; 1 dash salt; 2 tablespoons butter, chilled and cut into small pieces; 3 cups Anjou pears, cubed into 1/2-inch pieces (about 2 pears); 2 cups cranberries; ⅔ cup light brown sugar, packed; 2 ½ tablespoons cornstarch; 1 unbaked 9-inch pie shell

Servings: persons

¾ cup oats
½ cup light brown sugar, packed
½ teaspoon cinnamon
¼ teaspoon nutmeg
1 dash salt
2 tablespoons butter, chilled and cut into small pieces
3 cups Anjou pears, cubed into 1/2-inch pieces (about 2 pears)
2 cups cranberries
⅔ cup light brown sugar, packed
2 ½ tablespoons cornstarch
1 unbaked 9-inch pie shell

1
Preheat oven to 350 degrees.
2
To prepare streusel, combine first 5 ingredients in a medium bowl.
3
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
4
To prepare filling, combine pears, cranberries, 2/3 cup brown sugar, and cornstarch in a large bowl.
5
Toss well to combine.
6
Spoon pear mixture into pastry shell; sprinkle streusel over pear mixture.
7
Bake for 1 hour, or until bubbly and streusel is browned.
8
Cool at least 1 hour on a wire rack.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup oats, ½ cup light brown sugar, packed, ½ teaspoon cinnamon, ¼ teaspoon nutmeg, and more.

Yes, Pear Cranberry Pie With Oatmeal Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Cranberry Pie With Oatmeal Streusel

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