Pear Cranberry Crumble Recipe

Name: Pear Cranberry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsweetened apple juice; 1/3 cup dried cranberries; 1/2 teaspoon vanilla extract; 4 pears, firm and ripe, peeled, cored and cut into 12 slices each; 3 tablespoons sugar; 1/3 cup quick oats; 1/4 cup brown sugar, packed; 3 tablespoons flour; 3 tablespoons whole wheat flour; 1 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 2 tablespoons butter, cold

Servings: persons

1/2 cup unsweetened apple juice
1/3 cup dried cranberries
1/2 teaspoon vanilla extract
4 pears, firm and ripe, peeled, cored and cut into 12 slices each
3 tablespoons sugar
1/3 cup quick oats
1/4 cup brown sugar, packed
3 tablespoons flour
3 tablespoons whole wheat flour
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons butter, cold

1
Preheat oven to 350 degrees.
2
In a small bowl, combine juice, cranberries and vanilla extract, let stand about 15 minutes.
3
Coat an 11x7x2-inch baking dish with cooking spray.
4
Arrange pear slices in dish, sprinkle with sugar.
5
Pour apple juice mixture over pears.
6
In a bowl, combine oats, brown sugar, flours, cinnamon and nutmeg.
7
Cut in butter until crumbly, sprinkle over pears.
8
Bake 40-45 minutes. Pears should be tender and topping should be golden brown.
9
Serve warm.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup unsweetened apple juice, 1/3 cup dried cranberries, 1/2 teaspoon vanilla extract, 4 pears, firm and ripe, peeled, cored and cut into 12 slices each, and more.

Yes, Pear Cranberry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Cranberry Crumble

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