How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Cranberry Crumble?

You need 12 ingredients. The key ingredients include: 1/2 cup unsweetened apple juice, 1/3 cup dried cranberries, 1/2 teaspoon vanilla extract, 4 pears, firm and ripe, peeled, cored and cut into 12 slices each, and more.

Is Pear Cranberry Crumble suitable as baking & desserts?

Yes, Pear Cranberry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Cranberry Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Cranberry Crumble Recipe

Name: Pear Cranberry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsweetened apple juice; 1/3 cup dried cranberries; 1/2 teaspoon vanilla extract; 4 pears, firm and ripe, peeled, cored and cut into 12 slices each; 3 tablespoons sugar; 1/3 cup quick oats; 1/4 cup brown sugar, packed; 3 tablespoons flour; 3 tablespoons whole wheat flour; 1 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 2 tablespoons butter, cold

Bake this irresistible Pear Cranberry Crumble at home. Made with apple juice, cranberries, vanilla extract and sugar. Easy step-by-step instructions inc…

This Pear Cranberry Crumble relies on simple, everyday ingredients such as unsweetened apple juice, dried cranberries, vanilla extract and sugar. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear Cranberry Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear Cranberry Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

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