Easy chicken and biscuit casserole Recipe

Name: Easy chicken and biscuit casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cooking spray; 2 tsp olive oil, extra virgin; 4 cubed cooked chicken breast ( I used 5 breasts we like lots of meat); 1 large onion, chopped; 4 cup mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning); 1 tsp chicken boullion or 1 cubes; 1 1/2 can which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit; 1/4 tsp black pepper; 1/4 tsp dried thyme; 1 cup milk; 10 oz 1 can-condensed mushroom soup; 10 oz 1 can-condensed cream chicken soup

Servings: persons

1 cooking spray
2 tsp olive oil, extra virgin
4 cubed cooked chicken breast ( I used 5 breasts we like lots of meat)
1 large onion, chopped
4 cup mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning)
1 tsp chicken boullion or 1 cubes
1 1/2 can which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit
1/4 tsp black pepper
1/4 tsp dried thyme
1 cup milk
10 oz 1 can-condensed mushroom soup
10 oz 1 can-condensed cream chicken soup

1
Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw.
2
Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat.
3
Add chopped onion & boullion, cook for 3 mins.
4
Add vegetables for last 10 mins of cooking.
5
If using frozen vegs add at last 5 mins of cooking just to warm up.
6
Preheat oven at 400f
7
Remove chicken breast & cubed.
8
All this point if your using fresh vegs they should be done also.
9
Spray a 13x9 pan with cooking spray.
10
Pour soups, milk, thyme & pepper & mix well.
11
Add vegs mix well.
12
Add chicken mix well.
13
Place in oven for 15 mins at 400f .
14
Take out and mix well.
15
Cut biscuits into quarter pieces.
16
And cover chicken mixture with biscuits.
17
Then place back into oven for 15 more mins or until biscuits are golden brown.

1445

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cooking spray, 2 tsp olive oil, extra virgin, 4 cubed cooked chicken breast ( I used 5 breasts we like lots of meat), 1 large onion, chopped, and more.

Yes, Easy chicken and biscuit casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy chicken and biscuit casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions