How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear-Cranberry Crisp?

You need 18 ingredients. The key ingredients include: Filling:, 6 cups sliced peeled pear (about 3 pounds), 1 teaspoon cornstarch, 1/2 cup fresh cranberries, and more.

Is Pear-Cranberry Crisp suitable as baking & desserts?

Yes, Pear-Cranberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear-Cranberry Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear-Cranberry Crisp Recipe

Name: Pear-Cranberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 6 cups sliced peeled pear (about 3 pounds); 1 teaspoon cornstarch; 1/2 cup fresh cranberries; 1/2 cup apple juice; 1/4 cup maple syrup; 1 teaspoon vanilla extract; 3/4 teaspoon ground ginger; 1/8 teaspoon sea salt; Cooking spray; Topping:; 3/4 cup regular oats; 3/4 cup whole wheat pastry flour; 1/4 cup sugar; 1/4 cup chopped pecans; 1/4 cup butter, melted; 1 teaspoon vanilla extract; 1/4 teaspoon sea salt

Pear-Cranberry Crisp

Eats Now Editorial Team · 412 kcal · Baking & Desserts

Pear-Cranberry Crisp – a delicious recipe with Filling, pear, cornstarch, fresh cranberries, apple juice, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pear-Cranberry Crisp

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