Homemade Ice Cream(For Six Quart Freezer)

Name: Homemade Ice Cream(For Six Quart Freezer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. milk; 1 egg per qt. ice cream; 2 Tbsp. flour; 2 Tbsp. cornstarch; 1/4 c. cocoa (if making chocolate); 1 c. sugar; 1 1/2 c. sugar; 1 pt. cream; chipped or crushed ice; rock salt

Eats Now Editorial Team · 874 kcal · Baking & Desserts

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Homemade Ice Cream(For Six Quart Freezer) – a delicious recipe with milk, egg, flour, cornstarch, cocoa, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 qt. milk
1 egg per qt. ice cream
2 Tbsp. flour
2 Tbsp. cornstarch
1/4 c. cocoa (if making chocolate)
1 c. sugar
1 1/2 c. sugar
1 pt. cream
chipped or crushed ice
rock salt

1
Put 1 quart of milk on stove and simmer.
2
Beat eggs in bowl with mixer very well.
3
Add flour and cornstarch (and cocoa).
4
Put in 1 cup sugar gradually to egg mixture.
5
Beat (will get creamy). Add this gradually to hot milk on stove.
6
Stir until it comes to a boil.
7
It will get thick.
8
Add 1 1/2 cups sugar, another quart of milk and cream to freezer.
9
Use ice around and put rock salt around top and freeze.

874

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 qt. milk, 1 egg per qt. ice cream, 2 Tbsp. flour, 2 Tbsp. cornstarch, and more.

Yes, Homemade Ice Cream(For Six Quart Freezer) falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
874 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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