How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Ice Cream(For Six Quart Freezer) ?

You need 10 ingredients. The key ingredients include: 2 qt. milk, 1 egg per qt. ice cream, 2 Tbsp. flour, 2 Tbsp. cornstarch, and more.

Is Homemade Ice Cream(For Six Quart Freezer) suitable as baking & desserts?

Yes, Homemade Ice Cream(For Six Quart Freezer) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Ice Cream(For Six Quart Freezer) ?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Homemade Ice Cream(For Six Quart Freezer) Recipe

Name: Homemade Ice Cream(For Six Quart Freezer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. milk; 1 egg per qt. ice cream; 2 Tbsp. flour; 2 Tbsp. cornstarch; 1/4 c. cocoa (if making chocolate); 1 c. sugar; 1 1/2 c. sugar; 1 pt. cream; chipped or crushed ice; rock salt

Bake this irresistible Homemade Ice Cream(For Six Quart Freezer) at home. Made with milk, egg, flour and cornstarch. Easy step-by-step instructions incl…

This Homemade Ice Cream(For Six Quart Freezer) relies on simple, everyday ingredients such as qt. milk, egg per qt. ice cream, flour and cornstarch. It comes together quickly and makes 4 servings, at about 874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Homemade Ice Cream(For Six Quart Freezer) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Ice Cream(For Six Quart Freezer)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions