California Walnut And Blue Cheese Savoury Shortbread

1. 1

   Preheat oven to 275u00b0F.

2. 2

   In a medium-sized bowl, combine flour, cornstarch, icing sugar, salt and ground walnuts. Whisk until well blended.

3. 3

   Add butter, blue cheese and lemon zest to the flour mixture. Knead by hand until dough becomes soft and forms into a ball.

4. 4

   Using a small scoop, portion dough into half-spheres, then press a walnut half into the top of each cookie.

5. 5

   Bake on a parchment-lined cookie sheet for 27-30 minutes, or until cookies are firm to the touch. Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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