Pear Craisin Bread

Name: Pear Craisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 ½ cups brown sugar; 1 cup white sugar; 1 cup oil; 1 teaspoon salt; ¼ teaspoon baking powder; 1 teaspoon baking soda; 3 teaspoons cinnamon; 3 teaspoons vanilla; 3 cups flour; 4 cups pears, peeled, cored, and chopped up; 1 ½ cups pecans, chopped; 1 cup craisins

Eats Now Editorial Team · 1775 kcal · General

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Pear Craisin Bread – a delicious recipe with eggs, brown sugar, white sugar, oil, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
1 ½ cups brown sugar
1 cup white sugar
1 cup oil
1 teaspoon salt
¼ teaspoon baking powder
1 teaspoon baking soda
3 teaspoons cinnamon
3 teaspoons vanilla
3 cups flour
4 cups pears, peeled, cored, and chopped up
1 ½ cups pecans, chopped
1 cup craisins

1
Heat oven to 325F
2
Mix all wet ingredients with mixer; add the dry ingredients and finally mix in the pears, nuts and craisins.
3
Grease 2 loaf pans, divide the dough between the 2 pans.
4
Bake for 1 hr 15 min to 1 hour 30 min or until a toothpick inserted comes out clean.
5
The bread does have a dark appearance so don't be alarmed by that.

1775

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 1 ½ cups brown sugar, 1 cup white sugar, 1 cup oil, and more.

Yes, Pear Craisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1775 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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