How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear-Cornmeal Crunch Cake?

You need 18 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 cup packed brown sugar, 1/2 cup yellow cornmeal, 1/2 cup granulated sugar, and more.

Is Pear-Cornmeal Crunch Cake suitable as baking & desserts?

Yes, Pear-Cornmeal Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear-Cornmeal Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear-Cornmeal Crunch Cake Recipe

Name: Pear-Cornmeal Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 cup packed brown sugar; 1/2 cup yellow cornmeal; 1/2 cup granulated sugar; 1 tablespoon ground cinnamon; 3/4 teaspoon ground ginger; 1/4 cup stick margarine or butter; 1/4 cup chopped pecans; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chopped pear; 1 cup fat-free sour cream; 2 teaspoons vanilla extract; 1 teaspoon grated lemon rind; 1 large egg; 1 large egg white; Cooking spray

Bake this irresistible Pear-Cornmeal Crunch Cake at home. Made with flour, brown sugar, yellow cornmeal and granulated sugar. Easy step-by-step instruct…

This Pear-Cornmeal Crunch Cake relies on simple, everyday ingredients such as all-purpose flour, packed brown sugar, yellow cornmeal and granulated sugar. It comes together quickly and makes 4 servings, at about 850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear-Cornmeal Crunch Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pear-Cornmeal Crunch Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions