Berries With Custard Sauce - Diabetic

1. 1

   In a heavy medium saucepan, combine sugar (if using), cornstarch, and salt.

2. 2

   Stir in milk.

3. 3

   Cook and stir, over medium heat, until thickened and bubbly.

4. 4

   Cook and stir for 2 minutes more.

5. 5

   Remove from heat.

6. 6

   Gradually whisk about half of the hot mixture into the beaten egg yolks.

7. 7

   Return all of the egg yolk mixture to the saucepan.

8. 8

   Cook and stir, over medium heat, just until mixture is bubbly.

9. 9

   Remove from heat.

10. 10

    Quickly cool the custard by placing the saucepan into a bowl half-filled with ice water for 3 minutes, stirring constantly.

11. 11

    Strain mixture through a fine mesh sieve into a medium bowl.

12. 12

    Stir in sugar substitute (if using) and vanilla.

13. 13

    Cover the surface with plastic wrap.

14. 14

    Chill for 2 to 24 hours.

15. 15

    To serve, divide berries among 6 dessert dishes.

16. 16

    Spoon custard over berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.