How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Cookie Crisps?

You need 17 ingredients. The key ingredients include: FOR THE CRISPS:, 2/3 cups Rolled Oats, 1/2 cups Flax Seeds, 1/3 cups Unsweetened Flaked Coconut, and more.

Is Pear Cookie Crisps suitable as baking & desserts?

Yes, Pear Cookie Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Cookie Crisps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Cookie Crisps Recipe

Name: Pear Cookie Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRISPS:; 2/3 cups Rolled Oats; 1/2 cups Flax Seeds; 1/3 cups Unsweetened Flaked Coconut; 2 Tablespoons Coconut Flour; 2 Tablespoons Finely Chopped Candied Ginger; 1 teaspoon Ground Cinnamon; 1 pinch Salt; 3 Tablespoons Coconut Oil; 1/3 cups Unsweetened Almond Milk; 1/4 cups Maple Syrup; 1 teaspoon Pure Vanilla Extract; FOR THE TOPPING:; 2 whole Medium Bartlett Pears; 3 Tablespoons Chopped Pecans; 3 Tablespoons Dried Cranberries; 1/4 cups Caramel Sauce Fro Drizzling (optional)

until the edges are a nice golden brown. The center of the cookie will harden after they are out of the oven.""

This Pear Cookie Crisps relies on simple, everyday ingredients such as for the crisps:, rolled oats, flax seeds and unsweetened flaked coconut. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear Cookie Crisps delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pear Cookie Crisps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions