Country Apple Prune Cake Recipe

Name: Country Apple Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3 eggs; 3 c. flour; 1 tsp. salt; 1/2 tsp. ground cloves; 1 c. chopped nuts; confectioners sugar; 1 1/2 c. oil; 2 c. shredded, peeled apple; 2 tsp. baking soda; 1 tsp. ground cinnamon; 1 (12 oz.) pkg. dried pitted prunes, chopped (about 2 c.)

Servings: persons

2 c. sugar
3 eggs
3 c. flour
1 tsp. salt
1/2 tsp. ground cloves
1 c. chopped nuts
confectioners sugar
1 1/2 c. oil
2 c. shredded, peeled apple
2 tsp. baking soda
1 tsp. ground cinnamon
1 (12 oz.) pkg. dried pitted prunes, chopped (about 2 c.)

1
In a large mixing bowl, beat sugar, oil and eggs for 2 minutes at medium speed.
2
Blend in apples.
3
Combine dry ingredients and gradually beat into egg mixture.
4
Stir in prunes and nuts.
5
Spoon into a greased and floured 10-inch tube pan.
6
Bake at 325u00b0 for 1 hour and 20 minutes or until a toothpick inserted near the center comes out clean.
7
Cool in pan for 15 minutes.
8
Invert onto wire rack to cool.
9
Just before serving, dust cake with confectioners sugar.

2088

kcal

Calories

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sugar, 3 eggs, 3 c. flour, 1 tsp. salt, and more.

Yes, Country Apple Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Apple Prune Cake

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