Pear Compote With Vanilla & Cardamon

1. 1

   ["Peel & core the pears and cut in small pieces. Cook in a pan for 5 - 10 minutes until the pears become soft.", "Cut the vanilla stick in half and scrape all the seed and add to the pear, as well as the lemon. Slightly crush the pods and also add to the pears. Leave to cook for another 5 minutes and add the maple syrup.", "Discard the vanilla and cardamon pods, finally mix in a blender.

2. 2

   Serve warm with the crystalised ginger and hazelnut on the top.", "Enjoy... Bon appetit! "]

* Per serving · 4 servings · Values may vary.

No additional tips available.