Feathery Onion Rings

1. 1

   Slice onions in 1/8 in slices.

2. 2

   Separate into rings.

3. 3

   Pour boiling water over them and drain immediately.

4. 4

   Put rings in bowl, cover with milk and let stand for at least one hour.

5. 5

   Drain and dry thoroughly.

6. 6

   Sift flour and salt together.

7. 7

   Add water and heat batter until smooth.

8. 8

   Add oil and fold in stiffly beaten egg whites.

9. 9

   Dip each ring in the batter making sure it is entirely covered and fry in deep fat at 360 deg until light brown.

10. 10

    (do not crowd the pan) Drain on paper towels and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.