How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Coffee Cake With Ginger Pecan Crunch Topping?

You need 14 ingredients. The key ingredients include: 2 1/2 cups flour, 3/4 cup sugar, 1 cup dark brown sugar, 1 teaspoon salt, and more.

Is Pear Coffee Cake With Ginger Pecan Crunch Topping suitable as baking & desserts?

Yes, Pear Coffee Cake With Ginger Pecan Crunch Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Coffee Cake With Ginger Pecan Crunch Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Coffee Cake With Ginger Pecan Crunch Topping Recipe

Name: Pear Coffee Cake With Ginger Pecan Crunch Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 3/4 cup sugar; 1 cup dark brown sugar; 1 teaspoon salt; 1 teaspoon nutmeg; 3/4 cup Crisco cooking oil; 1 slightly beaten egg; 1 cup buttermilk; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 cups chopped ripe pears; Topping; 1/2 teaspoon ground ginger; 1 cup chopped pecans

Pear Coffee Cake With Ginger Pecan Crunch Topping

Eats Now Editorial Team · 1658 kcal · Baking & Desserts

Pear Coffee Cake With Ginger Pecan Crunch Topping – a delicious recipe with flour, sugar, brown sugar, salt, nutmeg, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pear Coffee Cake With Ginger Pecan Crunch Topping

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