How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 2 cans (16 Oz. Size) Whole Kernel Corn, Drained, 2 cans (26 Oz. Size) Cream Style Corn, 2 Eggs, 2 cups Sour Cream, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (16 Oz. Size) Whole Kernel Corn, Drained; 2 cans (26 Oz. Size) Cream Style Corn; 2 Eggs; 2 cups Sour Cream; 3 Tablespoons Onion (optional); 1 cup Softened Margarine; 2 packages (8 Oz. Size) Jiffy Corn Muffin Mix

Corn Casserole – a delicious recipe with Kernel Corn, Cream Style Corn, Eggs, Sour Cream, Onion, Margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans (16 Oz. Size) Whole Kernel Corn, Drained
2 cans (26 Oz. Size) Cream Style Corn
2 Eggs
2 cups Sour Cream
3 Tablespoons Onion (optional)
1 cup Softened Margarine
2 packages (8 Oz. Size) Jiffy Corn Muffin Mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1256 kcal
Category
General

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