Pear Cobbler Recipe

Name: Pear Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lemon juice; 1 1/2 pounds Bosc pears, washed; 1 egg; 1/4 cup milk; 1 cup whole wheat flour; 3/4 teaspoon baking powder; 2 tablespoons cane sugar; 2 tablespoons brown sugar; 3 tablespoons cold butter, cut into cubes; 2 tablespoons cornstarch; 1/4 cup cane sugar

Servings: persons

2 tablespoons lemon juice
1 1/2 pounds Bosc pears, washed
1 egg
1/4 cup milk
1 cup whole wheat flour
3/4 teaspoon baking powder
2 tablespoons cane sugar
2 tablespoons brown sugar
3 tablespoons cold butter, cut into cubes
2 tablespoons cornstarch
1/4 cup cane sugar

1
Preheat the oven to 400 degrees F (200 degrees C). Butter a round 9x2-inch, 6-cup baking dish.
2
Fill a large bowl halfway with water and add lemon juice. Peel all but 1 of the pears. Core and cut all the pears into eighths. Add pear slices to lemon water to keep them from browning.
3
Combine egg and milk in a bowl and whisk until combined. Set aside.
4
Whisk flour, baking powder, 2 tablespoons cane sugar, and brown sugar together in a separate bowl. Use a fork to cut cold butter into flour mixture until it resemble pebbles.
5
Drain pears and put into a bowl. Sprinkle with corn starch and 1/4 cup cane sugar; toss to coat.
6
Pour milk-egg mixture into the flour mixture. Mix batter until just combined. Add pears to the prepared baking dish. Drop batter by spoonful onto the pears.
7
Bake in the preheated oven until browned on top, about 25 minutes. Allow to cool for 10 minutes before serving.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons lemon juice, 1 1/2 pounds Bosc pears, washed, 1 egg, 1/4 cup milk, and more.

Yes, Pear Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Cobbler

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