Pear Clafoutis Recipe

Name: Pear Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pear eau-de-vie or liqueur (optional); 2 tablespoons mild-flavored honey, like clover; 2 pounds ripe but firm pears, like Bartlett or Comice; 3 large eggs; 1 vanilla bean, scraped; ⅓ cup sugar; ⅔ cup sifted unbleached white flour; 1/2 cup plain yogurt; 1/2 cup milk; Pinch of salt

Servings: persons

2 tablespoons pear eau-de-vie or liqueur (optional)
2 tablespoons mild-flavored honey, like clover
2 pounds ripe but firm pears, like Bartlett or Comice
3 large eggs
1 vanilla bean, scraped
⅓ cup sugar
⅔ cup sifted unbleached white flour
1/2 cup plain yogurt
1/2 cup milk
Pinch of salt

1
Combine the pear eau-de-vie and the honey in a bowl.
2
Peel, core and slice the pears and toss with the mixture.
3
Let sit for 30 minutes.
4
Preheat the oven to 375 degrees.
5
Butter a 10-inch ceramic tart pan or baking dish.
6
In the bowl of an electric mixer or with a whisk, beat together the eggs, the seeds from the vanilla bean and the sugar.
7
Pour off the marinade from the pears and add to the egg mixture.
8
Gradually beat in the flour, then beat in the yogurt, milk and salt.
9
Arrange the pears in the baking dish.
10
Pour on the batter.
11
Place in the oven and bake 40 to 50 minutes, until the top is beginning to brown.
12
Serve hot or warm.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons pear eau-de-vie or liqueur (optional), 2 tablespoons mild-flavored honey, like clover, 2 pounds ripe but firm pears, like Bartlett or Comice, 3 large eggs, and more.

Yes, Pear Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Clafoutis

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