Pear Clafoutis Recipe

Name: Pear Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter, softened; 4 eggs, separated; 2/3 cup sugar; 1 cup buttermilk; 1 Tbsp. vanilla extract; 1 tsp. almond extract; 1/4 tsp. cinnamon; 3/4 cup self-rising flour; Pinch of cream of tartar; 3-4 ripe pears, peeled, cored, and cut into small chunks

Servings: persons

1 Tbsp. butter, softened
4 eggs, separated
2/3 cup sugar
1 cup buttermilk
1 Tbsp. vanilla extract
1 tsp. almond extract
1/4 tsp. cinnamon
3/4 cup self-rising flour
Pinch of cream of tartar
3-4 ripe pears, peeled, cored, and cut into small chunks

1
Preheat the oven to 400 degrees.
2
Generously butter a 10-inch cake pan and set aside.
3
Use an electric mixer to beat the egg yolks and sugar together until thick and pale yellow.
4
Add the buttermilk, vanilla and almond extracts, and cinnamon, and beat until well mixed.
5
Add the flour and stir with a kitchen fork, leaving small lumps in the batter.
6
In a clean bowl with clean beaters, beat the egg whites and the cream of tartar until soft peaks form.
7
Fold the beaten whites into the batter.
8
Do not overmixstreaks are okay.
9
Scatter the pears into the prepared pan and pour in the batter.
10
Bake for 8 minutes, then lower the oven to 325 degrees and continue baking for another 20 minutes.
11
The clafoutis is ready when barely browned on the top.
12
(It can also be refrigerated for a great breakfast.)

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter, softened, 4 eggs, separated, 2/3 cup sugar, 1 cup buttermilk, and more.

Yes, Pear Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Clafoutis

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