How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vidalia Onions In Sherried Cream Sauce?

You need 10 ingredients. The key ingredients include: 6 large Vidalia onions, peeled, sliced, and parboiled, 1/4 cup butter or margarine, 1/4 cup all-purpose flour, 2 cups half-and-half, and more.

Is Baked Vidalia Onions In Sherried Cream Sauce suitable as general?

Yes, Baked Vidalia Onions In Sherried Cream Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Vidalia Onions In Sherried Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vidalia Onions In Sherried Cream Sauce Recipe

Name: Baked Vidalia Onions In Sherried Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large Vidalia onions, peeled, sliced, and parboiled; 1/4 cup butter or margarine; 1/4 cup all-purpose flour; 2 cups half-and-half; 2/3 cup sherry; 2 (2.5-ounce) jars sliced mushrooms, drained; 1/4 cup chopped pimiento; 1 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese

Baked Vidalia Onions In Sherried Cream Sauce

Eats Now Editorial Team · 370 kcal · General

Baked Vidalia Onions In Sherried Cream Sauce – a delicious recipe with Vidalia onions, butter, all-purpose, sherry, mushrooms, pimiento. Easy to follow and perfect for any occasion.

Serves 4 General

Baked Vidalia Onions In Sherried Cream Sauce

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