Pear Clafoutis

Name: Pear Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1/2 cup sugar; Pinch of salt; 1/3 cup all purpose flour; 1 cup milk; 1/4 cup (1/2 stick) butter, melted; 1 teaspoon vanilla extract; 1 teaspoon grated lemon peel; 3 large pears, peeled, cored, sliced; Powdered sugar

Eats Now Editorial Team · 419 kcal · General

Jump to Recipe

Pear Clafoutis – a delicious recipe with eggs, sugar, salt, flour, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large eggs
1/2 cup sugar
Pinch of salt
1/3 cup all purpose flour
1 cup milk
1/4 cup (1/2 stick) butter, melted
1 teaspoon vanilla extract
1 teaspoon grated lemon peel
3 large pears, peeled, cored, sliced
Powdered sugar

1
Preheat oven to 325F.
2
Generously butter 9-inch-diameter deep-dish glass pie plate.
3
Beat eggs, 1/2 cup sugar and salt in medium bowl to blend.
4
Whisk in flour.
5
Add milk, butter, vanilla and lemon peel and whisk until smooth.
6
Arrange pears in bottom of prepared plate.
7
Pour custard over pears.
8
Bake until clafoutis is set in center and golden on top, about 55 minutes.
9
Sprinkle powdered sugar over and serve.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large eggs, 1/2 cup sugar, Pinch of salt, 1/3 cup all purpose flour, and more.

Yes, Pear Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
419 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Eggs And Ham
Silk Purse Potatoes
Maple Horseradish Beets
Mushroom Party Puffs

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy